McCaskie’s

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Mccaskies
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McCaskie's is now in its 3rd generation of family ownership run by Nigel Ovens, his wife Helen under the watchful eye of Nigel’s mum, Elizabeth. Over the years the business has grown and in February 2018, the family and team welcomed HRH, The Princess Royal to open the state-of-the-art production facility directly behind the shop. One thing that has not changed since 1935 is the family’s commitment to source the very best quality livestock and make the best possible meat products. Over the years the business has won a number of top accolades for the products produced in Wemyss Bay. Their award-winning products include: Steak Pies, Sausages, Dry Cure Bacon, Burgers and have won the top title of Scottish Champion for both Haggis and Black Pudding. ESC are proud of our relationship with McCaskies, over the years we have produced a range of beautiful and eye-catching statement packaging.

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